Strawberry Sandies

I feel like I have been going non-stop for the past week. So, yesterday there were no complaints from me, when I rolled out of bed at 9am and then proceeded to stay home for the remainder of the day.  But, by about 3pm, “mom-guilt” set in and I felt like I hadn’t accomplished anything.  So, I did what any other American Mom would and decided to bake something semi-festive(recipe here) in anticipation of Independence Day.  The whole process took about 30 minutes.  Which means, if you need a quick dish to take to a BBQ today~this would be great! Maybe add some blue and white sprinkles?  Happy Fourth!

1/2 cup of sugar

  

 

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