Blueberry Butter


The end of summer calls for anything with fruit. I stumbled across this simple but enticing recipe from Sandra Lee.  Using only 3 ingredients and no baking required, I just may make it a weekly staple in my house, long after summer is gone.


1/2 cup softened butter

3 tablespoons chopped blueberries

1 tablespoon of confectioner’s sugar


Beat the butter with blueberries and sugar using an electric mixer on low-speed, until blended.  Shape into a log and wrap in parchment paper.  Chill until firm.  Slice into individual servings and enjoy with crackers or breakfast breads.

Happy Meatless Monday, Everyone!  We are having Baked Ziti tonight but substituting the sausage for eggplant.  What about you?


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