I’m a sucker for cheese~sliced, cubed, in pasta, on sandwiches-you name it, I’ll take it. So come Meatless Mondays, it’s guaranteed we will have cheese with something. I try to incorporate ingredients to make my cheese-filled dish as healthy as possible. So, in my grilled cheese, I use a squash puree in some form(frozen, jarred). Oh, and don’t forget the tomato soup!
12 slices of a whole grain bread
2 cups shredded cheese(your choice~mix it up half cheddar, half pepper jack)
1 jar of baby food puree squash
1 tablespoon of butter/spread
dash of salt/pepper
olive oil for pan
Heat olive oil in pan on medium. Meanwhile, mix cheese, puree, butter, salt and pepper in bowl. Spread mixture on bread and place in pan. Cook about 4 mins per side. Serve with tomato soup and a salad to make a meal.
**Makes 6 sandwiches